To stay warm in the winter months, we made some farm-herb fire cider. We love learning more about the land and our complex relationship with it, so we were excited about the opportunity in mid-December to share knowledge with Sophia Lopez, a Bay Area herbalist, medicine maker, and doula. We made fire cider from many plants growing on the farm, including calamansi, thyme, oregano, rosemary, sage, pomegranate, and rosehips. We add some ginger, turmeric, onion, cayenne, garlic, cinnamon, and cloves, pour in the apple cider vinegar, and now, a month later, we strain, add some farm honey, and we have some immune-boosting, invigorating fire cider perfect for the winter! |